Indian Spices & Pure Masalas
Direct sourcing from traditional spice belts across Tamil Nadu, Kerala, and Andhra Pradesh. We coordinate batch lab testing, moisture supervision, and custom packaging for overseas retail and food service importers.
Salem & Erode Turmeric (Curcuma Longa)
Specifications:Finger & Ground Powder (Salem / Erode varieties, Curcumin 3.5% to 5.0%)
Origin: Salem / Erode, Tamil Nadu
Standard Packaging: 25kg / 50kg PP Bags, Jute Bags, or Private Label Cartons
Ramnad Mundu & Guntur Red Chilli
Specifications:Ramnad Mundu (Round) & Guntur S17 Teja (With Stem / Stemless)
Origin: Ramanathapuram / Guntur
Standard Packaging: 10kg / 25kg Gunny Bags or Compressed Bales
Tellicherry Black Pepper (Piper Nigrum)
Specifications:Tellicherry Garbled Extra Bold (TGSEB) & Malabar Black Pepper (550 to 580 g/L)
Origin: Kerala & Western Ghats
Standard Packaging: 25kg / 50kg Heavy-Duty Lined Jute or PP Bags
Idukki Green Cardamom (Elettaria Cardamomum)
Specifications:7mm, 7.5mm, 8mm+ Bold Green Cardamom Pods
Origin: Kerala (Idukki) & Tamil Nadu (Bodinayakanur)
Standard Packaging: 5kg / 10kg Master Cartons with Vacuum-Sealed Poly-Liners
Quality Assurance & Export Handling for Spices
Spices destined for markets like Malaysia, Singapore, and Europe face strict maximum residue limits (MRLs), moisture caps, and microbiological requirements.